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75 Posts
this ol black man i give my carp and gar 2 //// the gar ...he cuts a slice behind the head with snips then takes a air compressor and shoots air n the slot and he says it glows the meat away from the skin then he cuts down the back with snips and ...he says...the meat will slide out like a banna.....cant say from experance but next time i c him ill send info on how he cooks it
